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INGREDIENTS :Leg of fattened duck, duck fat, salt.
Round box 4 legs----- Servings : 4
Conserve. D.L.C. = 3 Years
Advices :
Remove fat from confit after placing the tin few minutes in a bain-marie.
Reheat confit in an ovenproof dish for traditional oven, 15-20 minutes (th.6).
Grill 10 minutes, skin side facing grill.
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